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Cinnamon Raisin Quick Bread
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Servings:
1
loaf
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
44
minutes
minutes
Ingredients
1x
2x
3x
▢
1 1/2
cups
whole wheat flour
▢
1 1/2
teaspoons
ground cinnamon
▢
1
teaspoon
baking soda
▢
1/4
teaspoon
baking powder
▢
1/2
teaspoon
kosher salt
▢
1/2
cup
butter, melted, plus more for greasing the pan
▢
2
large
eggs
▢
1
cup
unsweetened applesauce
▢
1/3
cup
maple syrup
▢
3/4
cup
raisins
Instructions
Preheat the oven to 325F. Grease a 9x5 inch loaf pan with butter and set aside.
In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
Using a fork, mix in the eggs, applesauce, melted butter, and syrup, until well combined, taking care not to overmix. Gently fold in the raisins.
Spoon the batter into the prepared loaf pan. Bake until a skewer inserted into the center comes out clean, 45 to 55 minutes.
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