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Mexican Pizza Pockets
Mexican Pizza Pockets combine two kid-friendly favorites to make one delicious recipe!
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Servings:
8
servings
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
1x
2x
3x
▢
1
pound
pizza dough
▢
1/2
cup
cooked, shredded chicken
▢
1/2
cup
black beans
▢
1
cup
shredded mexican blend cheese
▢
1/2
cup
salsa
▢
oil for brushing
Instructions
Preheat the oven to 400F.
Divide the pizza dough into 8 equal pieces. Roll out each piece to a 6x6 inch rectangle.
In a bowl, combine the chicken, beans, cheese, and salsa, and stir to combine well.
Spoon filling onto one half of each dough rectangle, fold dough in half over the filling, and using a fork press the edges to seal.
Place pizza pockets on a greased baking sheet, brush with oil and bake for 25 minutes, until golden brown and cooked through.
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