Vegetarian Lettuce Wraps
Ingredients
- 1 teaspoon oil
- 1 small onion, diced
- 1 tablespoon minced fresh ginger
- 1 garlic clove, minced
- 1 pound extra firm tofu, chopped into bite sized pieces
- 1 8-ounce can water chestnuts, drained and chopped
- 1/4 cup low sodium soy sauce or Bragg\'s Liquid Aminos
- 1 large carrot, peeled and grated
- 1/2 cup chopped green onions
- bibb or iceberg lettuce cups
- 1/2 cup finely chopped peanuts
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the onion, ginger and garlic and saute for 5 minutes, until the onions are soft.
- Add the tofu and water chestnuts and cook 4 minutes, until heated through.
- Stir in the soy sauce, carrots and green onions.
- Serve in lettuce cups and top with chopped peanuts.
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