Challah Bread Pudding
Ingredients
- 4 large eggs
- 1 cup whole milk
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup chopped walnuts
- 1 loaf challah, about 1 pound, chopped into 1-inch cubes
Instructions
- Preheat the oven to 350F and grease an 8-inch square baking dish.
- In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt.
- Add the challah cubes and walnuts. Stir to coat evenly.
- Place the mixture in the greased baking dish and press down lightly.
- Cover with foil and bake for 30 minutes. Uncover and continue to bake for 25-30 more minutes or until golden brown and set.
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