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Pumpkin Spice Mixed Nuts and Seeds
5
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Servings:
1/4 cup
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
1x
2x
3x
▢
4
cups
mixed nuts or seeds
▢
2
teaspoons
pumpkin pie spice
▢
1/2
teaspoon
kosher salt
▢
3
tablespoons
maple syrup
Instructions
Preheat the oven to 400F.
Place the nuts on a Silpat or parchment-lined baking sheet and roast in the oven for 10 minutes.
Remove the nuts from the oven, drizzle with the maple syrup, and toss to coat.
Sprinkle the nuts with the pumpkin pie spice and salt, and toss to coat.
Place the nuts back in the oven and roast another 10 minutes.
Allow the nuts to cool completely and then transfer to mason jars.
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