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Reduced Sugar Banana Bread
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
50
minutes
minutes
Ingredients
▢
1
1/4 cups
all purpose flour
▢
1
teaspoon
baking powder
▢
1
teaspoon
baking soda
▢
1/2
teasoon
kosher salt
▢
1/2
cup
Truvía® Brown Sugar Blend
▢
1/3
cup
butter, softened
▢
1
1/2 cup (about 4 medium)
very ripe bananas, mashed
▢
1/3
cup
buttermilk
▢
2
large
eggs
▢
1/2
teaspoon
vanilla extract
Instructions
Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray.
Whisk together flour, baking powder, baking soda, and salt. Set aside.
Cream together Truvía® Brown Sugar Blend and butter.
Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.
Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.
Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).
Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack
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