Chopped Brussels Sprouts Salad
Ingredients
- 1 pound brussels sprouts, washed and trimmed
- 1 large anjou or bosc pear, roughly chopped
- 1/2 cup toasted hazelnuts
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup dried cranberries
Instructions
- Place the brussels sprouts, pear, hazelnuts, lemon juice, olive oil, and salt into the food processor and pulse until chopped into bite-sized pieces.
- Transfer to a serving bowl and toss with the dried cranberries.
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