Smoked Salmon Scramble
This recipe comes together quickly so it makes a great protein-rich breakfast for busy mornings.
Ingredients
- 8 large eggs
- 4 chives, chopped
- 1/2 teaspoon kosher salt
- 2 teaspoons canola oil or butter
- 4 pieces thinly sliced smoked salmon, chopped
Instructions
- In a bow, whisk together the eggs, chives, and salt.
- Heat the oil or butter in a sauté pan over medium heat.
- Add the egg mixture to the pan, and cook, stirring occasionally until almost set, about 4 minutes.
- Stir in the salmon and continue to cook for 1 minute longer.
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