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Reduced Sugar Monster Cookies

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Author: Catherine McCord

Ingredients  

  • 1/4 cup butter, melted
  • 1/4 cup Truvía® Baking Blend
  • 1/2 cup Truvía® Brown Sugar Blend
  • 3/4 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 1/4 cup gluten free oatmeal
  • 1/4 cup candy coated chocolate candies
  • 1/4 cup chocolate chips

Instructions 

  • Pre-heat oven to 350°F.
  • Melt butter in microwave and add to large mixing bowl with the Truvía® Baking Blend and Truvía® Brown Sugar Blend.
  • Add peanut butter, vanilla, and egg. Mix for 2-3 minutes to start dissolving the Truvía® sugar blends.
  • Add salt, baking soda and oatmeal to the liquid ingredients and mix to form a soft dough.
  • Stir in the chocolate candies and chocolate chips.
  • Drop tablespoons of dough cookie sheet and press to flatten. Bake for 7-8 minutes until the edges are lightly brown.
  • Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.
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