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Basic Cornbread from weelicious.com

Basic Cornbread

5 from 1 vote
Print Recipe
Servings: 1 square
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients  

  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 large egg
  • 1 cup milk
  • 1/3 cup vegetable oil

Instructions 

  • Preheat the oven to 400F.
  • In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the egg, milk, and vegetable oil.
  • Add the wet ingredients into the dry ingredients and stir to combine.
  • Pour the batter into a greased 8 x 8 inch baking dish for 20-25 minutes, until a toothpick inserted in the center comes out clean.
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