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Chocolate Covered Crispy Rice Bites

Crispy rice cereal enveloped in almond butter with a touch of sweetness and finally dipped in decadent chocolate... what's not to love? 
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Servings: 32 1-inch balls
Author: Catherine McCord
Prep Time 10 minutes
Total Time 15 minutes

Ingredients  

  • 1 cup nut or seed butter of choice (peanut butter, almond, cashew or sun butter work)
  • 1/2 cup butter, softened
  • 2 cups rice crispy cereal
  • 3/4 cup powdered sugar
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions 

  • Thoroughly combine nut butter and softened butter with a spatula until creamy.
  • Add powdered sugar and stir to combine. Then, carefully fold in rice crispy cereal.
  • Roll rice crispy mixture into one inch balls and place on a parchment lined baking sheet. Refrigerate balls until set, about 20 minutes.
  • Melt the chocolate chips and coconut oil in the microwave in 30 second increments or over the stovetop and stir to combine. 
  • Drizzle or dip the balls in the chocolate, cool and eat.

Nutrition

Calories: 115kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 67mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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