Air Fried Artichoke Hearts with Creamy Garlic Dip
If you're a fan of artichoke hearts, you'll love these Air Fried Artichoke Hearts with Creamy Garlic Dip for a quick and easy appetizer, side or snack!
Equipment
Ingredients
- 2 cans artichoke hearts
- olive oil or olive oil spray
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon Italian herbs
- 1/2 teaspoon kosher salt
- parmesan cheese
Creamy Garlic Dip:
- 1 cup greek yogurt
- 2 cloves garlic, chopped
- 1 lemon, juiced
- 1/2 teaspoon kosher salt
Instructions
- Drain artichoke hearts and cut into halves or quarters.
- Place artichoke hearts in a bowl and toss to coat with the olive oil and spices.
- Place the artichoke hearts in an air fryer basket and cook on 400F degrees for 10 minutes or until golden and fork tender.
- Meanwhile, prepare the dip by combining the yogurt, garlic, lemon juice and salt.
- Remove the artichoke hearts from the basket, top with parmesan cheese and enjoy with the dip!
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