Dumpling Soup
Dumpling Soup is your new go-to! It's delicious and filled with good-for-you ingredients. Not to mention super simple to make!
Ingredients
- 2 tablepoons olive oil
- 1 cup shiitake mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 8 cups chicken or vegetable stock
- 1 tablespoon toasted sesame oil
- 3 tablespoons low sodium soy sauce
- 4 scallions, chopped (reserving the greens)
- 1 1/2 bags frozen potstickers or dumplings
- 1 large carrot, thinly sliced into coins or ribbons using a vegetable peeler
- 2 cups fresh spinach, chard, Chinese broccoli or baby bok choy
- toasted sesame seeds, chili oil, toasted sesame oil or cilantro
Instructions
- Heat the oil in a large pot and saute the mushrooms, garlic and ginger for 2 minutes over low to medium heat.
- Add the chicken broth, sesame oil, soy sauce, salt scallion whites, carrots, bring to a boil and reduce to a simmer.
- Add potstickers or dumplings, cover and simmer for 4-5 minutes or until cooked through.
- Stir in spinach, divide into bowls and top with scallion greens, sesame seeds and additional sesame oil if desired.
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