Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers are a hearty, delicious weeknight meal the entire family will love. They're bursting with flavor and so simple to make!
Ingredients
- 4 bell peppers (red, green, orange or yellow)
- 2 tablespoons olive oil, divided
- 1 small yellow onion, diced
- 1 cup cooked white or brown rice
- 1 can black beans, drained and rinsed
- 1/2 cup frozen corn
- 1 14 ounce can fire roasted tomatoes, chopped
- juice of 1 lime
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 cup mozzarella cheese, grated
- fresh cilantro, chopped
Instructions
- Preheat oven to 400 degrees.
- Cut the peppers in half, remove the ribs and seeds and place in a 9 x 13 inch baking dish. Use 1 tbsp of the oil to rub all over the peppers.
- Heat the remaining oil in a large sauté pan over medium heat and sauté the onions for 3 minutes.
- Add the cooked rice, beans, corn, tomatoes, lime juice, cumin, paprika and salt and stir together to combine. Cook the mixture for 5 minutes or until liquid evaporates. Add 1/2 cup grated cheese.
- Divide the mixture between the pepper halves and top with remaining cheese.
- Cover the dish with foil and bake for 30 minutes. Uncover for an additional 10 minutes or until peppers are fork tender and cheese is melted.
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