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Puff Pastry Breakfast Pies
Put together flaky puff pastries and perfectly cooked eggs with all your favorite toppings and get these tasty Puff Pastry Breakfast Pies!
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Servings:
4
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
1x
2x
3x
▢
1
sheet
puff pastry dough, thawed
▢
4
eggs
Topping Options
▢
bacon, cooked
▢
sautéed mushrooms
▢
cherry tomatoes, sliced
▢
sautéed bell pepper and onions
▢
grated cheddar cheese
▢
slices deli ham
▢
spinach, chopped
▢
roasted butternut squash
Instructions
Preheat your oven to 350 degrees F.
Cut the puff pastry sheet into 4 equal squares and place on a baking sheet lined with parchment paper.
Using a knife, score a 1/2-inch edge around each pastry square, cutting about halfway through the dough.
Bake for 10-12 minutes until puffed and golden.
Remove the pastry squares from the oven and push down the inner portion of the dough with a spoon or spatula to create a raised rim on the sides.
Layer desired toppings in the inner portion of the shell. Top with an egg and salt and pepper to taste.
Bake for an additional 15-20 minutes until the eggs are cooked to your desired doneness.
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