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Halloween Taco Dip

Halloween Taco Dip is the most festive recipe you could ever make for your Halloween parties and get togethers this year! 
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Servings: 10
Author: Catherine McCord
Prep Time 15 minutes
Total Time 15 minutes

Ingredients  

  • 1 can black beans, drained and rinsed
  • 1/4 cup greek yogurt
  • juice of 1/2 lemon
  • 1/2 teaspoon salt
  • 3/4 cup mild chunky salsa
  • guacamole
  • 1/4 cup sour cream (for spider web)
  • 2-3 black olives (for spiders)

Instructions 

  • Place first 4 ingredients into a blender or food processor and purée until smooth or desired consistency. 
  • Layer bean dip on bottom of a pie plate, followed by a thin layer of salsa, then guacamole. 
  • Place sour cream (adding a little water if too thick) in a small plastic zip bag, squeeze to the corner of the bag and twist the bag like a pastry bag. Use scissors to cut off an 1/8-1/4 inch tip of one corner of the bag. Use as a piping bag for the spider web design.
  • Pipe sour cream into a spider web design on top of the dip. Cut 1 olive into "legs" and add black olive "spiders" for garnish. 
Did you make this recipe?Mention @Weelicious or tag #weelicious!