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–+ servings

Salmon with Fennel, Citrus and Olives

If you're looking for a fresh and delicious way to prepare salmon, you need to make this Salmon with Fennel, Citrus and Olives ASAP. It's been my go-to salmon recipe for months now. 
3.89 from 26 votes
Print Recipe
Course: Dinner
Servings: 4 people
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Equipment

  • Sheet Pan

Ingredients  

  • 1 1/2 pound piece of salmon
  • 1/2 teaspoon salt
  • pepper, to taste
  • 1 cup Castelvetrano, Kalamata or black olives, pitted
  • 1 small fennel bulb, thinly sliced
  • 1 lemon, thinly sliced
  • 3 tablespoons capers
  • 1 tablespoon olive oil
  • 1 lemon, quartered (for serving)

Instructions 

  • Preheat oven to 375 degrees. 
  • Place the salmon on a parchment lined baking sheet and season with salt and pepper. 
  • Place olives on a cutting board, place a large flat knife on tops and use your hand to smash down to crush them. 
  • Top salmon with fennel, sliced lemons, capers, olives and drizzle with olive oil. 
  • Bake salmon for 20 minutes if medium rare is desired or 25 minutes for medium. 
  • Transfer salmon to a platter and serve.
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