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Watermelon Slushie

This bright and beautiful Watermelon Slushie will blow your mind at first sip! It's super refreshing, sweet and a bit tangy -- the perfect summertime treat!
4.84 from 6 votes
Servings: 6
Author: Catherine McCord
Prep Time 5 minutes
Freezer Time: 4 hours
Total Time 4 hours 5 minutes

Ingredients  

  • 1 small seedless watermelon
  • juice of 1 lime
  • 1 handful ice (more or less depending on texture desired)

Instructions 

  • Cut the rind off the watermelon and cut into 1 inch cubes. Place in a large bowl and freeze for at least 4-5 hours and up to overnight. 
  • Place all of the ingredients in a blender and using a tamper* to push down the watermelon chunks until fully combined and almost creamy.
  • Serve in bowls or cups with a spoon. 

Notes

Blender Tamper*: If you don't have a high speed blender that comes with a tamper you can start and stop your blender and use a spatula to press the mixture down towards the blades.
Play with Variations: Feel free to get creative with your slushie. Add a handful of mint leaves for a refreshing twist, or throw in a splash of coconut water for added electrolytes.
Balance the Lime: The lemon juice adds zing to the slushie, but adjust the quantity based on your personal taste preferences. Some like it tangier, while others prefer a milder touch.
Serve Immediately: Slushies are at their best when freshly made. Serve immediately to enjoy the perfect texture and flavor.

Nutrition

Calories: 114kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 426mg | Fiber: 2g | Sugar: 23g | Vitamin A: 2136IU | Vitamin C: 32mg | Calcium: 27mg | Iron: 1mg
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