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Skillet Mexican Brownie
This fudgy and chocolatey Skillet Mexican Brownie is so decadent and delicious after one bite you'll be asking for more!
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Servings:
2
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
1x
2x
3x
▢
1/4
cup
unsalted butter (1/2 stick), melted
▢
1/2
cup
white sugar
▢
2
tablespoons
cocoa powder
▢
1/4
teaspoon
cinnamon
▢
1
teaspoon
vanilla extract
▢
1/8
teaspoon
salt
▢
2
large eggs
▢
1/2
cup
all purpose flour
▢
1/2
cup
chocolate chips, chunks or dye free chocolate candies
▢
ice cream for serving
Instructions
Preheat over to 350 degrees.
In a medium bowl whisk the butter, sugar, cocoa powder, cinnamon, vanilla and salt.
Whisk in the eggs, one at a time, until mixture is silky.
Stir in flour until combined and stir in chocolate chips or chocolate candies.
Pour the mixture into a greased 6 or 7 inch cast iron skillet and bake for 22-25 minutes or until the center is set and slightly puffed.
Top with ice cream and enjoy.
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