Spaghetti Cakes
Spaghetti Cakes are the ultimate hack for turning leftover spaghetti into something exciting! Who would have thought you could eat spaghetti with your hands?!
Ingredients
- 2 cups cooked spaghetti
- 1/3 cup marinara sauce
- 3 large eggs
- 1/4 cup capers
- 1/2 cup black or green olives, sliced
- 1/3 cup parmesan or mozzarella cheese
- olive oil (for sautéing)
- marinara sauce, room temperature or warmed for dipping
Instructions
- Place spaghetti in a bowl and cut into 1/4-1/2 inch pieces using scissors.
- Toss cut pasta with remaining ingredients until completely coated.
- Heat a large sauté pan over medium/high and add a thin layer of oil.
- Using a large ice cream scoop or 1/4 cup measuring cup place mixture into sauté pan and flatten slightly to form a 1/2-1 inch thick disk.
- Cook cakes for 4 minutes on each side or until golden.
- Serve with marinara sauce.
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