Ramen Noodle Stir Fry
This Ramen Noodle Stir Fry takes packaged ramen to a whole other level! Add any extra vegetables you’ve got on hand and make the easiest, most affordable one pot dish ever!
Ingredients
- 1 pack ramen (seasoning packet discarded, sesame oil reserved if it's included)
- 2 cups any combination of vegetables, chopped (bok choy, sugar snap or snow peas, carrots, scallions, mushrooms, bean sprouts or other favorite vegetable cut into similar size pieces)
- 2 tablespoons oil of choice (use sesame oil from ramen packet if included)
- 1 tablespoon yellow or white miso
- 2 tablespoons low sodium soy sauce, tamari or coconut aminos
- toasted sesame seeds, optional
Instructions
- Place ramen noodles in a bowl and cover with boiling water. Cover with a plate for 5 minutes or until noodles are tender.
- Heat oil over medium high in a large sauté pan and add vegetables. Cook for 3 minutes.
- Add miso, soy sauce and 1-2 tbsp of water reserved from soaking noodles and cook for 1-2 minutes to coat all of the vegetables or until miso is dissolved.
- Drain water from noodles.
- Add the noodles to the sauté pan, stir to coat with the sauce and heat through for one minute.
- Top with sesame seeds or scallions if desired and serve immediately.
Notes
- Don't overcook the ramen. The noodles will continue to cook slightly when you sauté them in the sauce. You want ramen noodles to be chewy but not soggy!
- It's best served immediately. Noodle dishes typically aren't as tasty when they sit for a while, so serving/eating this right after it's done is best!
- Experiment with textures and flavors. I've said it several times, but feel free to go wild with what you add to this stir fry. That's the beauty of a recipe like this. You can make it your own and play around with it so every bite is exactly what you want.
- Frozen veggies are your friend. To make this recipe even easier, you could use any frozen vegetables you have on hand. Save chopping time and money!
Nutrition
Calories: 486kcal | Carbohydrates: 62g | Protein: 15g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Sodium: 1870mg | Potassium: 652mg | Fiber: 11g | Sugar: 1g | Vitamin A: 12026IU | Vitamin C: 25mg | Calcium: 81mg | Iron: 4mg
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