Bacon Wrapped Air Fried Asparagus
Bacon Wrapped Air Fried Asparagus is one the simplest vegetable side you can make! The crispy bacon wrapped around this spring vegetable is out of this world tasty!
Ingredients
- 1 pound asparagus (about 16 spears)
- 8 slices bacon
Instructions
- Break or cut off the woodsy ends of asparagus. They have a natural break if you snap them at the ends.
- Cut or slice bacon in half so you have 16 pieces.
- Starting in the middle of the asparagus, wrap the bacon around the asparagus towards the bottom allowing the top and bottom to peak out.
- Place asparagus in air fryer tray leaving a little space between the pieces and cook on 400 degrees for 15-18 minutes or until bacon is starting to get crispy and asparagus is tender.
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