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Bubble Waffles

4.10 from 10 votes
Print Recipe
Author: Catherine McCord
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes

Ingredients  

  • 1 1/2 cup all purpose flour
  • 2 teaspoons cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 2/3 cup sugar
  • 1/2 cup milk of choice
  • 1/2 cup water
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Toppings:

  • blueberries, chopped strawberries, raspberries, chocolate chips, maple syrup, honey, whipped cream or ice cream

Instructions 

  • Place the first 4 ingredients in a bowl and whisk to combine.
  • Beat the eggs in a medium sized bowl. 
  • Add the remaining ingredients and whisk to combine. 
  • Whisk the egg/sugar mixture into the flour mixture until just combined.
  • Preheat bubble waffle maker according to manufactures directions.
  • Place 3/4 cup of the batter into the bubble maker and cook for 2-3 minutes on each side if using a hand held waffle maker or 5 minutes if using an electric bubble waffle maker. 
  • Serve with desired toppings. 
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