This Vegetarian Crunchwrap Supreme is my son Kenya's creation, and it's super delicious! It's way tastier (and healthier) than anything you'll get at a fast food chain.
Heat 2 tbsp oil in a small sauté pan over medium/high heat add the tofu and sprinkle with salt and taco seasoning. Cook for 6 minutes stirring occasionally or until golden.
Heat 3 tbsp oil in a large sauté pan over medium/high heat and cook the small tortilla for 6 minutes, flipping halfway through or until crispy and golden. Drain on a paper towel to remove excess oil.
Place the large tortilla on a work surface. Top with tofu, 1/2 the sauce, 1/2 the cheese and the crispy tortilla. Top with lettuce, tomato, remaining cheese and tomato.
Fold the large tortilla up and around the crispy tortilla and filling folding in a clockwise manner until you have 5-6 folds and flip over fold side down.
Heat the large sauté pan over medium/high heat and place the tortilla in the pan folds side down. Cook the crunch wrap for 3 minutes on each side or until golden.
To make the sauce:
Place sauce ingredients in a bowl and whisk to combine.