Quick Pickled Onions
Ingredients
- 1 red onion, thinly sliced
- 1 cup water
- 1 cup white vinegar
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons black peppercorns
Instructions
- Place the sliced onion in a tall mason jar.
- In a medium saucepan bring the remaining 5 ingredients to a boil, reduce to a boil and stir until the sugar and salt dissolve, about 1 minute. Allow the mixture to cool.
- Pour the liquid over the onions, cover and refrigerate. Onions are ready when they’re pink and tender, about 1 hour. Refrigerate onions up to a month.
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