Cauliflower Steaks
Ingredients
- 1 head of cauliflower
- 3 tablespoons olive oil, for brushing
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees.
- Slice the cauliflower into 1 inch thick flats or “steaks”.
- Brush each flat with 1 tbsp olive oil and sprinkle both sides with the seasonings.
- Heat a cast iron or oven proof skillet over medium/high heat, add 1 tbsp olive oil and cook cauliflower steaks for 4 minutes or until golden.
- Turn steaks over and place in the oven for 12-14 minutes or until fork tender.
- Serve with chimichurri or pesto if desired.
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