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Sheet Pan Pancake

4.80 from 5 votes
Servings: 6
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients  

Instructions 

  • Preheat oven to 500 degrees.
  • Throughly grease a rimmed 13x18 inch baking sheet (a half sheet pan). You can also line with parchment paper and grease to pull the entire pancake out.
  • Whisk the first 5 ingredients in a large bowl.
  • In a separate large bowl whisk the dry ingredients.
  • Slowly add the dry ingredients into the wet and whisk until just combined 
  • Pour the pancake batter into the baking sheet and use a spatula to spread evenly into the pan.
  • Cover the pancake with desired toppings (see list below). I let everyone decorate  the pancake with desired toppings.
  • Place the pancake in the oven and immediately turn the oven down to 400 degrees. Bake the pancake for 15-16 minutes or until pancake just starts to turn golden and appears puffed up.
  • Slice the pancake with a knife or pizza cutter and serve with maple syrup, raspberry sauce, honey or chocolate drizzle.
  • Additions: sliced strawberries and bananas, chocolate chips, blueberries, dye free chocolate pieces, jam or nut butter to swirl in before baking. 
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