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Skillet Double Chocolate Chip Cookie
This Skillet Double Chocolate Chip Cookie will make any cookie lovers eyes light up! It's decadent and 100% delicious.
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Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
▢
2
cups
all purpose flour
▢
1/2
teaspoon
salt
▢
2
teaspoons
baking powder
▢
3/4
cup
unsalted room temperature butter, plus more for greasing the pan
▢
3/4
cup
sugar
▢
1/2
cup
brown sugar
▢
2
large eggs, at room temperature
▢
1 1/2
teaspoon
vanilla extract
▢
1
cup
chocolate chunks or chips
▢
1/2
cup
dye free chocolate pieces or M&M's
▢
1
teaspoon
flakey salt
▢
vanilla ice cream for serving
Instructions
Preheat oven to 350 degrees.
Grease a 10 inch cast iron skillet.
Whisk the flour, baking powder and salt to combine,
In a standing mixer or separate bowl using a hand mixer beat the sugars and butter for 3-5 minutes or until fluffy and creamy.
Add eggs one at a time whisking as you combine. Add the vanilla extract and combine thoroughly.
Add flour a little a time until full incorporated.
Fold in the chocolate chips and chocolate pieces and spread batter into greased skillet.
Bake for 30 minutes or until center is just firming up and remove from oven.
Top with flakey sea salt. Cool for 5-10 minutes and serve with ice cream on top or on the side.
Notes
If you don't have a cast iron skillet you can use a 9 x 9 inch baking dish or other oven proof baking dish or skillet.
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