Good Morning Protein Cookies
Ingredients
- 2 cups old fashioned oats (gluten free if you have an intolerance)
- 1 banana, mashed
- 1/4 cup pumpkin puree or apple butter
- 1 cup nut or seed butter of choice (peanut butter, almond, cashew or sun butter work)
- 1/4 cup maple syrup or honey
- 1 teaspoon cinnamon
- 1 tablespoon chia or hemp seeds
- 1/2 cup dried raisins or cherries
- 1/2 teaspoon kosher salt
- 1/2 cup milk or dark chocolate chips
Instructions
- Preheat oven to 325 degrees.
- Place all of the ingredients in a standing mixer or in a bowl to beat with a hand mixer and mix until throughly combined.
- Refrigerate dough for 30-60 minutes.
- Using a 1/4 cup ice cream scoop place mixture on a parchment or silicone mat lined baking sheet and use your palm to gently press into 1 inch thick circles.
- Bake cookies for 18-20 minutes or until starting to turn golden. Cool on baking sheet for 15 minutes and then transfer to rack to cool completely.
Nutrition
Calories: 278kcal | Carbohydrates: 32g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 0.1mg | Sodium: 200mg | Potassium: 318mg | Fiber: 4g | Sugar: 12g | Vitamin A: 808IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg
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