Wild Mushroom Pasta
Ingredients
- 3 tablespoons unsalted butter
- 1 pound wild mushrooms (shiitake, king trumpet, maiitake, cremini, oyster, etc), sliced
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 pound pasta
- 1 tablespoon olive oil
- 1/4 cup parmesan cheese, shredded
- 2 tablespoons chives, chopped
Instructions
- Bring a large pot of salted water to a boil and cook pasta (I used penne) according to package directions (for al dente cook 1-2 minutes less than than package directions).
- Heat a large saute pan over medium heat and saute the mushrooms for 5 minutes or until starting to turn golden.
- Add garlic and continue to cook one minute.
- Drain water off pasta (reserving 1/4 cup pasta water). Return the pasta to the large pot and toss with reserved pasta water and olive oil.
- Add mushrooms to the pasta stirring to combine and place in a large serving dish.
- Top with chives and parmesan.
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