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Rainbow Waffles

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Print Recipe
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes

Ingredients  

  • 1/2 cup carrot, grated
  • 1 cup zucchini, grated
  • 1/4 cup red bell pepper, diced
  • 1/4 cup corn kernels
  • 1/2 cup red onion, diced
  • 2 large eggs
  • 1/2 cup all purpose, white, wheat or chickpea flour
  • 1/2 teaspoon garlic powder
  • 1/4 cup mozzarella cheese, grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions 

  • Place the carrots and zucchini in a cloth towel and squeeze in a ball to drain off as much liquid as possible. 
  • Place all of the ingredients in a bowl and stir to throughly combine.
  • Pour 1/3 cup of the mixture in waffle iron and cook according to waffle iron directions. 
  • Remove and serve with ketchup, mustard or on their own.
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