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Quick Oatmeal Pancakes
5
from 1 vote
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
▢
1/2
cup
old fashioned oats
or quick cooking oats
▢
1/2
cup
all purpose flour
▢
2
teaspoons
baking powder
▢
1/2
teaspoon
baking soda
▢
1/2
teaspoon
salt
▢
1
teaspoon
ground cinnamon
▢
3/4
cup
buttermilk (or milk + 1 teaspoon vinegar)
▢
1
large egg
▢
2
tablespoons
canola, vegetable or coconut oil
▢
1/2
teaspoon
vanilla extract
Instructions
Place the first 6 ingredients in a blender and pulse for 30 seconds or until oatmeal becomes fine.
Add the remaining ingredients and pulse to combine, about 15 seconds.
Heat a sauté or grill pan for medium heat and pour 1/4 cup batter for each pancakes. Allow pancakes to cook for 2 minutes or until the top starts to bubble, flip over and cook an additional 30 seconds or until the pancake is cooked through.
Serve with maple syrup, honey, raspberry sauce, chopped nuts, coconut flakes or
coconut whipped cream
.
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