Gluten Free Banana Bread
Ingredients
- 1 1/4 cups bananas, mashed (about 3 ripe bananas)
- 1/4 cup almond, peanut, or cashew butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- In a bowl or standing mixer place the first 3 ingredients and stir until incorporated.
- In a separate bowl whisk the remaining ingredients.
- With the mixer on low, slowly add the dry ingredients into the wet and stir until just combined. This can also be done with a whisk.
- Pour the batter into a greased loaf pan lined with parchment paper.
- Bake the banana bread for 35-40 minutes or until a toothpick comes out clean when inserted into the center. Allow to cool for at least 30 minutes and then transfer to a baking rack to cool completely.
- Serve bread with greek yogurt or coconut yogurt or whipped cream and berries.
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