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Fresh Herb Pasta with Garlic Lemon Sauce

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Print Recipe
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients  

For Pasta:

  • 250 grams (about1 1/4 cup) all purpose flour
  • 1 large egg, whisked plus enough water to make 95 grams

For Garlic Lemon Sauce:

  • 3 tablespoons finely chopped mixed herbs; any mix of fresh basil, fresh parsley, fresh chives, fresh thyme
  • lemon
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt

Instructions 

  • *Prepare pasta according to pasta maker instructions
  • Bring a large pot of salted water to a boil.
  • Heat oil in a large sauce pan over medium heat. 
  • Add the garlic and sauce for 2 minutes.
  • Add the lemon juice, zest if desired, salt and fresh herbs and stir to combine. 
  • Set the sauce aside and boil the pasta for 2-3 minutes or until noodles and cooked through.
  • Add noodles to the sauce over medium heat for 1 minute and serve.
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