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Ice Cream Cookie Sandwiches
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Servings:
1 ice cream sandwich
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
1x
2x
3x
▢
1
pint
ice cream
▢
8
baked and cooled
cookies
Instructions
Using a sharp knife, cut the pint of ice cream with the paper still on into 4 (1 1/2 inch) slices.
Place the ice cream on a cookie and slide the paper off.
Top with another cookie and serve or wrap in parchment or plastic wrap and freeze for 30 minutes or up to 3 months.
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