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–+ servings

Homemade Coffee Creamer

Say goodbye to artificial additives and hello to the world of homemade coffee creamer! It's easy to make, cost effective and fully customizable to your taste buds!
3.77 from 26 votes
Print Recipe
Course: Breakfast
Servings: 12 servings
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes

Ingredients  

For Coffee Creamer

  • 1 1/2 cups homemade condensed milk or condensed milk in a can recipe follows
  • 1 cup milk whole, almond, oat or coconut work
  • 1-2 tablespoons maple syrup depending on desired sweetness
  • 1 teaspoon arrowroot powder or cornstarch
  • 2 teaspoons vanilla extract or 1 vanilla bean

For Homemade Condensed Milk

  • 2 cups milk whole, almond, oat or coconut work
  • 1 cup raisins

For Flavored Creamers

  • Cinnamon Strudel: 1 teaspoon cinnamon + 1 teaspoon almond extract
  • Chocolate Mint: 1 tablespoon cocoa + 1 teaspoon peppermint extract
  • French Vanilla: vanilla bean reserved from soaking above to remain in the mixture or 1 tsp vanilla extract
  • Chocolate Almond: 1 tablespoon cocoa powder + 1 teaspoon almond extract

Instructions 

For the Creamer: 

  • Place all the ingredients, including optional flavorings, if desired, in a saucepan over low-medium heat. 
  • Whisk until thick, about 2-3 minutes. Cool and refrigerate until ready to use. 

For the Homemade Condensed Milk: 

  • Place the milk and raisins in a bowl, cover, and soak overnight in the refrigerator.
  • Strain the milk into a bowl or pitcher and discard the raisins (or eat as a snack!) 

Notes

Storage: Store your homemade creamer in a tightly sealed container in the fridge. It's best to use it within a week or two to maintain freshness.
Shake It Up: Give your creamer container a good shake before each use to ensure all the flavors are well-distributed.
Experiment and Enjoy: Don't be afraid to experiment with ratios and ingredients! The beauty of homemade coffee creamer is that you can tailor it to your taste buds' desires any given day.

Nutrition

Serving: 0.25cup | Calories: 143kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 177mg | Fiber: 0.01g | Sugar: 23g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 0.1mg
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