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Lemon Cheesecake Fat Bombs from Weelicious.com

Lemon Cheesecake Fat Bombs

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Servings: 1
Author: Catherine McCord
Cook Time 10 minutes
Total Time 10 minutes

Ingredients  

  • 6 ounces (3/4 block) cream cheese, softened
  • 2 tablespoons coconut oil
  • 1/2 cup almond flour, super fine
  • 2 tablespoons monk fruit, divided
  • 2 teaspoons lemon juice
  • lemon
  • 1 teaspoon vanilla extract
  • 1 cup shredded unsweetened coconut

Instructions 

  • Allow the cream cheese and coconut oil to sit at room temperature to soften⁣⁣
  • Combine all of the ingredients, except shredded coconut and 1 tablespoon of monk fruit, in a bowl until a thick dough forms.⁣⁣⁣
  • In a separate bowl, combine shredded coconut and the other 1 tablespoon of monk fruit and place on a shallow plate.⁣⁣⁣
  • With your dough, form golf-sized balls and roll into the shredded coconut mixture.⁣⁣⁣
  • Serve immediately or freeze

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