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Air Fryer Maple Sage Squash

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Author: Catherine McCord

Ingredients  

  • 1 pound squash (butternut, delicata, kabocha)
  • 1 tablespoon + 1 teaspoon olive oil
  • 1 teaspoon kosher salt
  • 1 handful fresh sage leaves
  • 1 tablespoon maple syrup
  • 1/4 cup pomegranate seeds

Instructions 

  • Cut squash in half, remove the seeds, and chop into 1-inch pieces. If using butternut squash, peel it first. Delicata and Kabocha can be prepared with the skin on. 
  • Place the squash, 1 tablespoon olive oil and salt in a bowl and toss to coat.
  • Add the squash to the air fryer and cook at 375 degrees for 20 minutes.
  • Halfway through cooking rub the sage with 1 teaspoon of olive oil and add to air fryer to cook for 10 minutes.
  • Place the squash and sage in a bowl, drizzle with maple syrup, toss to coat and sprinkle with pomegranate seeds.
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