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Pumpkin Spice Latte
5
from 1 vote
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Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
7
minutes
minutes
Ingredients
▢
2
tablespoons
pumpkin puree
▢
1/2
teaspoon
pumpkin pie spice
▢
1
teaspoon
vanilla extract
▢
1
tablespoon
maple syrup
▢
1
1/2 cups
whole milk
▢
1
to 2 shots
espresso or strong coffee
▢
whipped cream
Instructions
Place first 4 ingredients in a medium saucepan and whisk to combine.
Place the saucepan over medium heat and slowly whisk in the milk to combine. Bring pumpkin milk mixture just to a boil.
Pour the mixture into a blender and whiz on low to medium for 30 seconds or until frothy.
Pour 1/4 cup coffee into each mug and top with half of the pumpkin milk mixture.
Top with whipped cream and a sprinkle of pumpkin pie spice.
* to make the recipe vegan or dairy free you can use almond or other plant based milk and top with coconut whipped cream.
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