Go Back

Pumpkin Spice Latte

5 from 1 vote
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes

Ingredients  

  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 1/2 cups whole milk
  • 1 to 2 shots espresso or strong coffee
  • whipped cream

Instructions 

  • Place first 4 ingredients in a medium saucepan and whisk to combine. 
  • Place the saucepan over medium heat and slowly whisk in the milk to combine. Bring pumpkin milk mixture just to a boil.
  • Pour the mixture into a blender and whiz on low to medium for 30 seconds or until frothy.
  • Pour 1/4 cup coffee into each mug and top with half of the pumpkin milk mixture.
  • Top with whipped cream and a sprinkle of pumpkin pie spice. 
  • * to make the recipe vegan or dairy free you can use almond or other plant based milk and top with coconut whipped cream. 
Did you make this recipe?Mention @Weelicious or tag #weelicious!