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Grain Free Chocolate Chip Cookies

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Print Recipe
Servings: 2 cookies
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients  

  • 2 cups almond flour (not almond meal)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher or sea salt
  • 1/2 cup unsalted butter, softened
  • 1/3 cup coconut sugar
  • 1 large egg, whisked
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Instructions 

  • Preheat oven to 350F degrees.
  • Place the first 3 ingredients in a food processor and pulse until combined.
  • Add the butter, coconut sugar, egg, and vanilla and pulse for 1 minute or until thoroughly combined. Stir in the chocolate chips.
  • Spoon the cookie batter onto a silpat- or parchment-lined baking sheet in 2-tablespoon portions.
  • Use the palm of your hand to gently press the cookies down and flatten slightly. 
  • Bake until golden brown, about 8-10 minutes. 
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