Yellow Rice Cakes
Rice cakes are slightly crunchy on the outside, tender, flavorful rice inside and the perfect food to hold and munch away on.
Ingredients
- 2 large eggs
- 1 package yellow rice mix, cooked and cooled
- 1/2 cup grated mozzarella cheese
- 1/4 teaspoon kosher salt
- olive oil
Instructions
- In a medium mixing bowl, whisk the eggs. Add the rice, cheese, and salt and stir to combine well.
- Heat 2 tablespoons olive oil in a large sauté pan. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty.
- Saute until golden brown, about 3-4 minutes on each side.
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