Caprese Quiche
Caprese Quiche is a total showstopper and much easier to make than you would imagine.
Ingredients
- 6 large eggs
- 3/4 cup whole milk
- 1 cup shredded mozzarella cheese
- 1 cup packed basil, thinly sliced
- 1 cup quartered cherry tomatoes
- 1/2 teaspoon kosher salt
- 1 unbaked pie crust (store bought or homemade)
Instructions
- Preheat oven to 350° F.
- Place the dough into a pie or tart pan and mold into the shape of the dish. Place the pie crust in the freezer for 10 minutes to chill.
- Line the crust with parchment paper and pie weights or dried beans and bake for 15 minutes.
- In a bowl, whisk together the eggs, milk and mozzarella cheese. Gently fold in the basil and cherry tomatoes.
- Pour the filling into the partially baked pie crust and bake an additional for 35 minutes or until golden and cooked through (the center shouldn’t jiggle).
- Allow to cool 15 minutes before serving.
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