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Garlic Roasted Red Potatoes

4 from 4 votes
Author: Catherine McCord

Ingredients  

  • 2 pounds red potatoes, cut into chunks
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon kosher salt

Instructions 

  • Preheat the oven to 425F degrees. 
  • Place all the ingredients on a baking sheet and toss throughly to coat. 
  • Roast potatoes for 45 minutes or until fork tender and crisped.
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