Roasted Balsamic Brussels Sprouts
Roasted Balsamic Brussels Sprouts are roasted with crisp edges, and then tossed in syrupy sweet reduced balsamic vinegar.
Ingredients
- 1 pound Brussels sprouts
- 1 red onion
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1 tablespoon reduced balsamic vinegar
Instructions
- Preheat the oven to 425F degrees. Cut the brussels sprouts in half and the red onion into chunks.
- Place the brussels sprouts and onions on a baking sheet, drizzle with the oil and salt, and toss to thoroughly coat.
- Roast until the Brussels sprouts are fork tender and the leaves begin to crisp, about 40 minutes.
- Remove from the oven, and toss with the reduced balsamic vinegar.
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