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Pineapple Brown Sugar Glazed Ham

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Author: Catherine McCord

Ingredients  

  • 2 cups chopped fresh pineapple (or 16 ounce can crushed pineapple, drained)
  • 1/4 cup dijon mustard
  • 1/4 cup packed brown sugar
  • 1 (6 pound) fully cooked, bone-in ham

Instructions 

  • Preheat the oven to 325F degrees.
  • Place the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple begins to soften and the brown sugar dissolves, about 5 minutes.
  • Place the ham in a 13x9 inch pan and coat with the pineapple sauce.
  • Roast the ham, basting with the pineapple sauce every 30 minutes, until warmed through, about 1 1/2-2 hours.
  • Slice the ham and serve topped with sauce from the roasting pan.
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