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–+ servings

Pumpkin Mac and Cheese in a Mug

This recipe is so easy to make even a kid can do it! Cheesy and delicious Mug Pumpkin Mac and Cheese gets some extra nutrition thanks to the pumpkin!
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Print Recipe
Servings: 1
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes

Ingredients  

  • 1/2 cup pasta (fusilli, macaroni or other small pasta shape)
  • 1/2 cup water
  • 3 tablespoons milk
  • 2 tablespoons pumpkin puree
  • kosher or sea salt
  • 1/2 cup shredded cheese

Instructions 

  • Cook pasta and water for 1:30-2 minutes in a 10 ounce mug stopping a few times towards the end to stir to prevent water from boiling over.
  • Add milk, pumpkin puree and salt and and continue cooking for 1-2 minutes stopping to stir occasionally. Cover and allow to rest for 3-5 minutes. Check pasta to make sure it’s cooked through. 
  • Stir in cheese, cover for 1 minutes until melted and serve.
  • * The macaroni and cheese will continue to thicken the longer it sits

Video

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