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Epic Snack Platter

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Author: Catherine McCord

Ingredients  

  • fresh fruit (berries, kiwi, oranges, pears, bananas)
  • fresh veggies (baby carrots, sugar snap peas, cucumbers, etc)
  • nuts and/or seeds
  • Stonyfield YoKids
  • olives
  • favorite deli meat
  • chips, crackers, pretzels
  • hummus and other dips

Instructions 

  • Arrange the large items first to anchor the platter. 
  • 2. Chop the fruits and veggies into bite sized pieces and arrange decoratively around the board along with the remaining ingredients.
  • Contrast is key. Try to place dark foods next to light foods to add variety. 
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