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Salad Platter
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
▢
2
bags
mixed salad greens
▢
1
bunch
radishes
▢
2
avocado, sliced
▢
2
persian cucumbers
▢
2
tomatoes
▢
1/2
cup
chopped sun dried tomatoes
▢
2
corn cobs, raw, steamed or grilled and kernels removed
▢
8
ounces
mushrooms
▢
2
bell peppers
▢
1/4
cup
olive oil
▢
3
tbsp
lemon juice
▢
1
garlic clove, minced
▢
1
tsp
honey
▢
1/2
tsp
kosher salt
▢
2
tsp
dijon mustard
▢
herbs, optional
Instructions
Place the first nine ingredients and any other vegetables you love on a large platter.
Slice all the veggies into bite-sized pieces and arrange on top of the salad greens.
Place the remaining 7 ingredients in a jar to shake or bowl to whisk.
Pour dressing over the salad and toss to coat.
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