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Summer Snack Platter
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Author:
Catherine McCord
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
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(berries, melons, kiwi, oranges, apples)
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(cucumbers, sugar snap peas, bell peppers, carrots, etc)
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pickles
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olives
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Cheese
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peanut butter pretzels
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popcorn
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ice pops
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fruit leather
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hummus and other dips
Instructions
Arrange the large items first to anchor the platter.
2. Chop the fruits and veggies into bite sized pieces and arrange decoratively around the board along with the remaining ingredients.
Contrast is key. Try to place dark foods next to light foods to add variety.
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