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Fruit Caprese Kabobs

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Author: Catherine McCord
Prep Time 10 minutes
Total Time 10 minutes

Ingredients  

  • 1 small seedless watermelon
  • 1 small cantaloupe
  • 1 pint strawberries
  • 2 peaches
  • 1 pint cherry tomatoes
  • 1 pint blueberries
  • 1 pint mozzarella balls
  • 1 pound tortellini
  • 1 bunch fresh basil
  • 1 package prosciutto
  • reduced balsamic vinegar
  • wooden skewers

Instructions 

  • Use a melon baller to make watermelon and cantaloupe balls, slice the peaches into wedges, and slice the strawberries in half if they are very large.
  • Set out all the ingredients and skewer the fruits, cheese, pasta, prosciutto, and basil in different patterns and combinations. 
  • Place all the fruit caprese kabobs on a large platter and drizzle with reduced balsamic vinegar, or serve on the side for dipping. 
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